We are pleased to welcome you to our new NextGen Talks podcast series. In this series, we will explore key themes and issues, such as the future of work, next generation leadership, sustainability, well-being and more, with special guests from various industries and sectors.
In this first episode, we had the pleasure of talking to Anna Pinder, who shares her inspiring career journey, from chef to food entrepreneur to Head of Food at Gousto. Anna reflects on her career highlights as well as some of the challenges she has faced along the way and gives us insight into what it’s like to work for a successful and fast-growing start-up, especially during a global pandemic. Anna also discusses how Gousto approach sustainability and inclusion.